People make "Kasai", a traditional Tibetan food, to greet the upcoming Tibetan New Year, or Losar, in Qonggyai County of Shannan, southwest China's Tibet Autonomous Region, Feb. 3, 2017. (Xinhua/Liu Dongjun)
People make "Kasai", a traditional Tibetan food, to greet the upcoming Tibetan New Year, or Losar, in Qonggyai County of Shannan, southwest China's Tibet Autonomous Region, Feb. 3, 2017. (Xinhua/Liu Dongjun)