A chef drizzles olive oil on the spaghetti to finish up a traditional pasta dish at “The Extraordinary Italian Taste” held in the Italian Embassy in Beijing on Jan. 16, 2017. (Source: Xinhuanet)
A chef drizzles olive oil on the spaghetti to finish up a traditional pasta dish at “The Extraordinary Italian Taste” held in the Italian Embassy in Beijing on Jan. 16, 2017. (Source: Xinhuanet)