A look at special mooncakes with traditional Anhui characteristics

Cheng Guisheng, a bakery owner, prepares dough wrappers to make mooncakes in Xiuning County of Huangshan, east China's Anhui Province, Sept. 29, 2017. The 68-year-old Cheng Guisheng has learned making a kind of special mooncakes with traditional Anhui characteristics when he was young. The stuffing of the mooncakes is mixed pickled edible wild herbs with lard oil and sugar. This kind of mooncakes are traditional cakes for people in the ancient Huizhou area when Mid-autumn Festival is coming around. (Xinhua/Shi Yalei)