Chinese enjoy atmosphere of Laba Festival
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Nanjing
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| Elderly people drink Laba porridge at Bilu Temple in Nanjing, capital of east China's Jiangsu Province, Jan. 22, 2010. The tradition of drinking the porridge, cooked with fresh paddy rice, dried fruits and nuts on the Laba Festival, is observed throughout China every year. Laba Festival falls on Jan. 22 this year. (Xinhua/Sun Can) |
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| Staff members cook Laba porridge to be served free of charge at Bilu Temple in Nanjing, capital of east China's Jiangsu Province, Jan. 22, 2010. (Xinhua/Sun Can) |
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