Pastry cooks glaze a giant Sacher cake with chocolate in Ljubljana, Slovenia, on Sept. 21, 2016. The cake had a diameter of 3.5 meters and was made with 2,000 eggs, 50 kilograms of flour and butter, 40 kilograms of sugar, 45 kilograms of different sorts of chocolate and 200 kilograms of icing. (Xinhua/Luka Dakskobler)
