Traditional brown sugar productions in E China village

A worker pours boiled syrup onto fried dough twists in a brown sugar factory at Shangyang Village in Yiwu City, east China's Zhejiang Province, Oct. 19, 2017. Local villagers in Yiwu produce brown sugar productions from late October to the end of December through their traditional method, which has a history of over 300 years. (Xinhua/Xu Yu)