Feature: Montana ranchers seek partnerships to send U.S. beef into Chinese markets

Source: Xinhua| 2017-09-12 16:35:11|Editor: An

U.S.-BOZEMAN-CHINA-AGRICULTURAL COOPERATION 
Steve Daines (2nd L), a senator from U.S. state of Montana, and Cui Tiankai (1st L), Chinese Ambassador to the United State, speaks with Fred Wacker and other cattle ranchers at the Morgan Ranch House, near downtown Bozeman, Montana, the United States, on Sept. 8, 2017. "We're very excited that China removed a ban on U.S. beef imports," said Fred Wacker, a third-generation rancher of Miles City in the northwestern U.S. state of Montana, where there're about three heads of cattle for every person. Two months ago, as part of the 100-day action plan to boost economic cooperation between the United States and China, the two countries reached a deal to reopen Chinese markets for U.S. beef. (Xinhua/Yan Liang)

by Xinhua writers Gao Pan, Yan Liang

BOZEMAN, United States, Sept. 11 (Xinhua) -- "We're very excited that China removed a ban on U.S. beef imports," said Fred Wacker, a third-generation rancher of Miles City in the northwestern U.S. state of Montana, where there're about three heads of cattle for every person.

Two months ago, as part of the 100-day action plan to boost economic cooperation between the United States and China, the two countries reached a deal to reopen Chinese markets for U.S. beef.

China banned U.S. beef imports in 2003 amid concerns over mad cow disease. After the lifting of the ban, ranchers in Montana like Wacker are eager to tap the huge potential of Chinese markets, which have around 300 million middle class consumers.

However, Montana currently doesn't have a large processing plant to handle beef exports to China. Most U.S. meat producers that have been approved to export beef to China are located in the Midwestern states of Nebraska, Iowa and Kansas.

Wacker, vice president of the Montana Stockgrowers Association, said it would cost him about 80 U.S. dollars a head to send cattle to feedlots and processing plants in the Midwest, so as to ship beef products to China and other overseas markets. He would like to build a world-class processing plant in Montana.

"We have the land, we have the cattle, we have the quality, we have the water," Wacker said, "We have the interest in putting in a major processing plant here, and we also have very high-quality products."

But Wacker couldn't build the multi-million dollar infrastructure on his own. "We need a partner who is interested in Montana. We need a partner who would take a look and be a major buyer of our plant," he said, hoping Chinese companies could have interests in the deal.

"It's a really smart place for China to put in investment and to partner with Montana to have a really good packing industry and processing plant here," Wacker said, arguing that would help bring down logistic costs and guarantee stable supply of high quality beef to China, a win-win deal for both sides.

Wacker's proposal was well received at a roundtable meeting on Friday between a Chinese delegation and Montana farmers and ranchers, hosted by U.S. Senator Steve Daines at the Morgan Ranch House, near downtown Bozeman, Montana.

Officials and staff from China's embassy in the United States, China General Chamber of Commerce - U.S.A., and Bank of China (USA) all offered advice for identifying potential Chinese companies to partner with Montana on the processing plant and build brand awareness.

Citing Japanese successful marketing of Kobe beef in China, Zhu Hong, minister-counsellor for economic and commercial affairs at China's embassy, said Montana also has to promote its beef to Chinese consumers and it will take a long process.

"You have to let more and more people know about the American high-quality beef, Montana high-quality beef," Zhu said, believing American beef will have a huge Chinese market share in the next five years.

Wacker said he would like to have a roadshow in China to market its beef and have a small party inviting people to taste different kinds of beef products. He believed Chinese consumers would love the delicious flavor of the all-natural beef after taking the first bite.

"Nothing beats having Montana farmers and ranchers around the table with our Chinese leaders here to talk about real solutions, real action plans," Daines, the senator from Montana, was very pleased with the outcome of the meeting, vowing to seek closer cooperation with China on agricultural trade.

"If we're going to grow our economy in Montana, we need to grow our agricultural community and our economy. China's the second largest beef import market in the world. This is a tremendous opportunity for Montana," he said.

Cui Tiankai, Chinese Ambassador to the United State, was also very glad to visit ordinary folks in Montana, which gave him great confidence about prospects of U.S.-China relations.

"People in Montana are so friendly, and they have such an aspiration for increasing their contact with the Chinese people to sell more products from Montana to China, welcome more Chinese tourists and students to Montana," the ambassador said, adding this kind of mutual understanding and friendship are the real foundation of the state-to-state relationship between the two countries.

"With this kind of foundation, I'm quite confident, we will be able to solve any problem between us and there should be no trade war, there should be no war whatsoever between us," he said.

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