Photo taken on July 21, 2017 shows vinegar jars at Hengshun Group in Zhenjiang, east China's Jiangsu Province. High temperature shortened ferment time of vinegar. (Xinhua/Chen Wei)
High temperature shortens ferment time of vinegar
Source: Xinhua| 2017-07-21 21:24:38|Editor: Liangyu
KEY WORDS: vinegar
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