A cook helps a boy make Zongzi, glutinous rice and fillings wrapped with bamboo or reed leaves, in Fuzhou, capital of southeast China's Fujian Province, May 29, 2017. Chinese have the tradition of eating Zongzi during the Dragon Boat Festival, which is celebrated on the fifth day of the fifth month of a year according to the Chinese calendar. The festival falls on May 30 this year. (Xinhua/Song Weiwei)
