A chef makes soup for making Chongqing small noodle at a noodle shop in Chongqing, southwest China, April 12, 2017. Chongqing small noodle, the most common food in Chongqing, is well-known for its strong spicy and savoury flavour as it is mixed with more than 10 types of seasonings. (Xinhua/Cai Yang)
