Potato curry is also called Xiangzhai in Tibetan language and is eaten in the evening of the first day of Tibetan New Year. Tibetans are fond of this potato curry. (Source: CCTV.com) Photo Gallery>>>

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Backgrounder: Losar -- Tibetan New Year

    The Tibetan New Year is the greatest festival in Tibet. In ancient times when the peach tree was in blossom, it was considered as the starting of a new year. Since the systematization of the Tibetan calendar in 1027 AD., the first day of the first month became fixed as Losar, the New Year.

    Tibetans begin preparing for New Year's Day in the 12th month in the Tibetan calendar, with initial activities including the use of green shoots of highland barley as offerings to the statues of Buddha. Full story

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