Saffron harvest season starts in Kashmir
www.chinaview.cn 2009-11-03 19:16:01   Print
A Kashmiri family sits during tea break while collecting saffron flowers from a field in Khrew, 25 km (15 miles) south of Srinagar, November 3, 2009. Saffron has been grown in Kashmir since the Mughal period, which began in the 16th century. In highly drained clay-loam soil, the saffron crop is sown on an estimated 17,000 hectares of land in Kashmir in the months of May and June and the flowers are harvested at the onset of autumn. It takes some 170,000 flowers to get a kilogram (2.2 lbs) of the precious spice.(Xinhua/Reuters Photo)

A Kashmiri family sits during tea break while collecting saffron flowers from a field in Khrew, 25 km (15 miles) south of Srinagar, November 3, 2009. Saffron has been grown in Kashmir since the Mughal period, which began in the 16th century. In highly drained clay-loam soil, the saffron crop is sown on an estimated 17,000 hectares of land in Kashmir in the months of May and June and the flowers are harvested at the onset of autumn. It takes some 170,000 flowers to get a kilogram (2.2 lbs) of the precious spice.(Xinhua/Reuters Photo)
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Editor: Anne Tang
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