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Handout image shows a worker processing turkeys a
turkey plant in La Calera city, about 125 km (78 miles) south of Santiago,
August 21, 2009. The outbreak of the H1N1 flu virus among turkeys in Chile
should not be a cause for alarm as animal cases remain minor compared to
the pandemic facing humans, the World Organisation for Animal Health said
on Friday. (Xinhua/Reuters Photo) Photo Gallery>>> |
ROME, Aug. 27 (Xinhua) -- The detection of an H1N1
virus in turkeys in Chile raises concern that poultry farms elsewhere in the
world could also become infected with the pandemic flu virus currently
circulating in humans, the Food and Agriculture Organization (FAO) of the United
Nations said on Thursday.
The FAO said the Chilean authorities reported last
week that the new H1N1 virus was present in turkeys in two farms near the
seaport of Valparaiso.
The flu strain found in the poultry flocks is
identical to the A/H1N1 pandemic strain currently circulating among human
populations around the world, the Rome-based UN agency said.
However, the FAO said the discovery of the virus in
turkeys does not pose any immediate threat to human health and turkey meat can
still be sold commercially following veterinary inspection and hygienic
processing.
"The reaction of the Chilean authorities to the
discovery of H1N1 in turkeys -- namely prompt reporting to international
organizations, establishing a temporary quarantine, and the decision to allow
infected birds to recover rather than culling them -- is scientifically sound,"
said the FAO's interim Chief Veterinary Officer Juan Lubroth.
"Once the sick birds have recovered, safe production
and processing can continue. They do not pose a threat to the food chain," said
Lubroth.
The current H1N1 virus strain is a mixture of human,
pig and bird genes and has proved to be very contagious but no more deadly than
common seasonal flu viruses. However, it could theoretically become more
dangerous if it adds virulence by combining with H5N1, commonly known as avian
flu, which is far more deadly but harder to pass along among humans, the UN
agency explained.
"Chile does not have H5N1 flu. In South-East Asia
where there is a lot of the virus circulating in poultry, the introduction of
H1N1 in these populations would be of a greater concern," said Lubroth.
The FAO also urges governments to enhance monitoring
of health among animals and to ensure that hygienic and good farming practice
guidelines are followed, including protecting farm workers if animals are sick
and not allowing sick workers near animals.
"We must monitor the situation in animals more
closely and strengthen veterinary services in poor and in-transition countries.
They need adequate diagnostic capability and competent and suitably resourced
field teams that can respond to emergency needs," Lubroth said.
Special Report:
World Tackles A/H1N1
Flu
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