Chefs prepare the traditional ceviche in
Lima Dec. 7, 2008. Peruvian chefs, elbow deep in more than six tonnes of
square-cut fish, onion and lime, won on Sunday the Guinness World Record
for preparing the largest ceviche, a Peruvian seafood specialty. The
classic dish, made with raw fish and a spicy citrus sauce that "cooks" it,
weighed in at 6.8 tonnes, some 2 tonnes more than the previous record.