Temple fairs in China during Spring Festival
www.chinaview.cn 2008-02-12 08:47:36   Print

Three students eat Taiwan fish balls in Nanning, capital of south China's Guangxi Zhuang Autonomous Region, Feb. 10, 2008. Fish ball is a kind of cooked food in southern China. It is made of fish meat with minced pork as the stuffing. The 2nd tourism temple fair of Nanning City opened on an ancient street called Yongzhou on Sunday. About 100,000 people attended the temple fair to taste various kinds of snacks from different places in the nation.

Three students eat Taiwan fish balls in Nanning, capital of south China's Guangxi Zhuang Autonomous Region, Feb. 10, 2008. Fish ball is a kind of cooked food in southern China. It is made of fish meat with minced pork as the stuffing. The 2nd tourism temple fair of Nanning City opened on an ancient street called Yongzhou on Sunday. About 100,000 people attended the temple fair to taste various kinds of snacks from different places in the nation. (Xinhua Photo)
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Editor: Wang Hongjiang
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