BEIJING, Aug. 29 -- He is an anti-aging expert, a
best-seller author and an experienced internist. But Dr Michael Roizen does not
care what people call him as he only has a single goal: To help motivate people
to get healthier.
Last week, still in high spirits after attending an
international conference held in Beijing, Roizen came to a community residence
in the southern suburbs of Beijing and lectured young people about the science
of age reduction.
Dr Roizen, an internist and anesthesiologist at the
Cleveland Clinic, Ohio, the United States, pioneered the concept of real age.
And he started discussing it publicly in 1993.
Roizen's first book on the topic, Real Age: Are You
as Young as You Can Be? came out in 1999 and became a New York Times
best-seller. In the book, 140 things were mentioned to make people younger and
change the rate of aging. For example, Roizen suggests that people take simple
steps like drinking less alcohol, eating more vegetables and taking vitamins.
Now 61 years old, Roizen says his biological age or
real age is only 42.
According to him, chronological age is how old one is
in calendar years. Comparatively, biological age, or real age, is how old the
body is based on lifestyle, medical history and genetics.
To calculate real age, Roizen worked with doctors,
epidemiologists and scientists to design the Real Age Test to weigh each
individual factor in one's profile, from medical history and current health
conditions to exercise, nutrition, daily habits and stress. After completing the
quiz of 190 questions available on Roizen's Realage.com, the biological age of
one person can be calculated.
Roizen says the test can persuade patients to adopt
healthier habits or drop bad practices like smoking, which can add the
equivalent of eight years to a person's biological age.
There are also some simple tests you can do to
see whether you are healthy or not. For example, stand on one foot with the eyes
closed and see how long you can stand.
According to Dr Roizen, you should stand at least 35
seconds if you are under the age of 35. For people over the age of 35, they
should be able to stand 15 seconds.
"If you could not, it says that you are a bit older
physiologically," he says.
You could also pinch your skin and see how fast it
returns, which is also a sign of the aging body.
According to Dr Roizen, several components are
thought to contribute to aging: diseases in the artery and immune system, decay
of nerve cells, damage to genes, inefficient energy production in the cells and
effects of accidents and environmental factors.
For example, arterial aging is the root cause of
heart attacks, strokes, heart disease and many other conditions. Immune system
aging is associated with cancers and autoimmune diseases such as arthritis.
Accidents contribute to premature disabilities and death.
Dr Roizen believes that cardiovascular disease and
cancer are not just a matter of genetics, they are actually preventable. For
example, 70 percent of arterial aging is considered preventable; 80 percent to
90 percent of all cancers are likely due to environmental causes, such as
exposure to toxins or poor diet; 80 percent of all accidents may be avoidable.
"So to a large extent, you could control the rate at
which you will age," says Roizen.
To motivate people to keep younger is quite effective
in persuading them turning to healthier lifestyle, he says.
At the very beginning, Dr Roizen started with
motivating his patients to quit smoking. "I would tell them it made them years
older physiologically. The warning is commonly quite effective," he says.
Also, many of his patients come because they are
overweight, have diabetes and high blood pressure and want to transform
themselves or do not want to depend on pills. What Dr Roizen does is to help
them choose the best practice for them.
"No one can do the 140 things mentioned in my book,
so I would suggest them to start with three and make them habits. For example,
walking 30 minutes a day, quitting smoking and have nuts such as walnuts and
almonds. If they feel better after a while, then they could add more choices
each month," says Dr Roizen.
On average each day Dr Roizen's website has 10.4
million visitors worldwide.
The Real Age series Roizen wrote later after his
first publication includes The RealAge Diet, Cooking the RealAge Way, The
RealAge Makeover, YOU: The Owner's Manual, and YOU on a diet: the Owner's Manual
for Waist Management. The last two also were also published in Chinese.
Dr Zhong Nanshan, president of Chinese Medical
Association, supports the health concepts advocated in his books and prefaced
the two books to encourage Chinese readers to adopt a healthy lifestyle.
The waist management book, also the New York Times
best-seller, focuses on losing weight and dieting in a smart way.
According to Dr Roizen, the fat on the arms, thighs
and hips is no big deal, but the fat in the middle is quite a health concern.
The fat released from the omentum, a fatty layer of tissue located inside the
belly that hangs underneath the muscles in the stomach, travels to the liver
rapidly and constantly as opposed to the more patient fat on the thighs. The
processed material in the liver is then shipped to the arteries, where it is
linked to health risks like high LDL cholesterol.
The other problem with omentum fat is that it
secretes very little adiponectin, which is a stress- and inflammation-reducing
chemical that is related to the hunger-controlling hormone leptin. Higher levels
of adiponectin are related to lower levels of fat. Comparatively, those who have
low levels of adiponectin have abdominal obesity, high blood pressure, high
cholesterol and other risk factors associated with coronary artery disease.
"Chinese are vulnerable to the same amount of fat in
the belly and have 50 times more risk than Americans because we develop genes to
store fat to survive famine and bad weather," says Dr Roizen.
He viewed the anti-aging medicine as an effort of
diseases prevention to ensure the best quality of life. "We can educate people
to live to the top of their life curves to 90-100. But we do not know how to get
them to 120-150 today. Probably, we would know about it 10 years later," says Dr
Roizen.
(Source: China Daily)