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People buy vegetables at a Beijing market
Thursday. Most of the vegetables grown in China are absolutely safe,
quality officials said. (Photo: China Daily) Photo
Gallery>>> |
BEIJING, Aug. 3 --
Most of the made-in-China products are absolutely safe, and the steady increase
in exports despite the recent widespread criticism reflects their safety
standards, a Ministry of Commerce official said Thursday.
China's exports rose 27.5 percent in the first half
of the year to 546.7 billion U.S. dollars, said Vice-Minister of Commerce Gao
Hucheng.
The export of some products including food, drugs and
toys, which have been criticized for their standards, have increased, too. The
export of food products was up 22.2 percent, drugs 41 percent and toys 27.7
percent, according to Ministry of Commerce figures.
The increase shows "the majority of importers,
retailers and consumers (across the world) are reasonable," Gao said. The
"problem products" comprise a miniscule percentage of the overall exports from
China.
For instance, toothpaste accounted for just 80
million dollars of the total export of 970 billion dollars in 2006. In fact, the
value of the toothpaste brand, allegedly containing diethylene glycolis,
exported to the U.S. was only 3.3 million dollars.
Hence, doubting the quality of all made-in-China
products is not a "scientific" way of looking at things, said Gao, citing a
figure released by Japan's Ministry of Health, Labor and Welfare that showed
99.42 percent of food products from China to Japan were safe, compared to the
98.69 percent of those from the U.S. and 99.38 percent from the European Union.
The quality of Chinese products has improved greatly
in recent years, he said. For instance, about 94 percent of the vegetables grown
in the country passed the pesticide residue tests in the first half of 2007, 12
percentage points more than in 2003.
Gao gave an assurance that the overall quality of
exports is safe, and reminded domestic enterprises that improving the quality
further is the only way of winning over the international market.
The problems relating to product quality and food
safety are hard to avoid totally because some enterprises are not aware of their
social responsibility, Gao said. The problem of product safety is much of their
doing.
Government bodies are trying to minimize the effect
of negative reports, and 429 enterprises have already been punished. Some other
companies have been told to stop exporting their products.
Gao called for international cooperation to deal with
food safety problems. "Rebuking each other is not going to solve the problem.
Strengthening international cooperation is the only effective way to solve the
problem."
The Ministry of Commerce suggested cooperation with
APEC members as early as in 2005, and helped set up the APEC food safety
cooperation forum with Australia in 2006.
Gao suggested improving legal and law enforcement
through international cooperation, as well as setting up of an emergency system
to deal with quality problems.
(Source: China Daily)