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Omega-3 fatty acids may help slow prostate cancer
www.chinaview.cn 2007-06-22 10:14:10
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A new study in U.S. with mice suggests that a diet high in omega-3 fatty acids found in fish oil and certain types of fish might help slow prostate cancer, media reported Friday.
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    BEIJING, June 22 (Xinhuanet) -- A new study in U.S. with mice suggests that a diet high in omega-3 fatty acids found in fish oil and certain types of fish might help slow prostate cancer, media reported Friday.

    Omega-3 fatty acids -- especially the "long-chain" forms found in oily fish -- have become the latest nutrition superstars, with studies suggesting they can help prevent heart disease and even cancer.

    "This study clearly shows that diet can tip the balance toward a good or a bad outcome," said senior researcher Yong Q. Chen, Ph.D., from Wake Forest University School of Medicine. "It's possible that a change in diet could mean the difference between dying from the disease and surviving with it."

    Working with mice genetically engineered to develop prostate tumors, scientists fed some of the mice a diet high in omega-3 fatty acids from birth. These mice had fewer tumors and a longer life span than those not fed the diet. Survival was 60 percent in mice fed a high omega-3 diet, 10 percent in mice on a low omega-3 diet and zero percent in mice fed a diet high in omega-6, a different type of polyunsaturated fatty acid found in vegetable oils.

    Meanwhile, in normal mice not engineered for prostate cancer, all survived regardless of diet, according to another study funded by the National Institutes of Health.

    "This suggests that if you have good genes, it may not matter too much what you eat," said Chen. "But if you have a gene that makes you susceptible to prostate cancer, your diet can tip the balance. Our data demonstrate the importance of gene-diet interactions, and that genetic cancer risk can be modified favorable by omega-3 PUFA."

    Dietary sources of omega-3 fatty acids include cold water fish such as salmon, halibut, tuna, sardines and mackerel, and fish oil such as cod liver oil. English walnuts and flaxseeds also contain omega-3s.

     (Agencies)

Editor: Jiang Yuxia
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