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Residents wrap Zongzi (Chinese rice
dumplings), a traditional Chinese food made of glutinous rice stuffed with
different fillings and wrapped in bamboo leaves, in Taizhou, East China's
Jiangsu Province June 15, 2007. Zongzi is traditionally eaten during the
Dragon Boat Festival (Duanwu) which falls on the fifth day of the fifth
month of the Chinese calendar, commemorating the death of Chinese
patriotic poet Qu Yuan. (Xinhua Photo)
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