 |
|
The oldest outlet of Quanjude Group of
roast duck restaurants, on Qianmen Street in downtown Beijing, will close
for business on Tuesday night.(File Photo) Photo Gallery>>> |
BEIJING, April 24 (Xinhua) -- A 143-year-old Beijing
roast duck restaurant may be closing for renovations but it is not about to let
its ovens go cold.
To maintain its tradition, the restaurant said it
will keep embers from its wood-fired ovens burning during the six-month
refurbishing job.
The oldest outlet of Quanjude Group of roast duck
restaurants, on Qianmen Street in downtown Beijing, will close for business on
Tuesday night.
A ceremony to preserve the oven fire, which the
restaurant says has not been extinguished since it first opened in 1864, will be
conducted before the end of business at 8 p.m. on Tuesday.
According to the restaurant electronic board, the
restaurant has served 115,330,259 ducks in over 140 years of service.
It has hosted dinners for millions of people from all
over the world, including former president of the United States George H. Bush,
Japan's former Prime Minister Toshiki Kaifu, former German Chancellor Helmut
Kohl and Cuba's President Fidel Castro.
"The electric board will stop tracking the ducks, but
the stove has been burning for about a century and a half, and the fire will
never die out," Jiang Junxian, chairman of the board of Quanjude Group Co. Ltd.
said in an interview with Xinhua on Tuesday.
He said the restaurant will keep embers burning in an
ancient cooking vessel that will be kept on-site during the renovations.
"We have prepared a treasured vessel made of copper
and will place the burning embers inside the vessel at 8 p.m. sharp," he said.
According to Jiang, special staff will be assigned to
add fuel each day to keep the fires burning.
Before the closure, many local residents rushed to
the restaurant for a last bite in the old "lao dian" restaurant.
Jiang said during the last few days, daily sales
jumped by about 50,000 yuan (6,470 U.S. dollars).
The renovations of the Qianmen outlet are being
carried out at the same time as the massive redevelopment of Qianmen Street,
said Wang Xiaoshan, a spokesperson for the restaurant chain.
Jiang said the massive redevelopment of Qianmen
Street provided the Qianmen roast duck restaurant with an opportunity to expand.
"Qianmen Quanjude Roast Duck Restaurant has been
operating beyond its capacity for a long time, and there have been long queues
of customers waiting to dine at the restaurant each day," said Jiang. "I bet
there will be even more customers wanting to taste the famous Quanjude roast
ducks during the Olympic Games in Beijing next year, so there is an urgent need
to improve the dining environment and expand the seating capacity of the
restaurant."
When Qianmen Quanjude Roast Duck Restaurant resumes
service about Oct. 1 -- the 58th anniversary of the founding of the People's
Republic of China -- its total floor space will have been expanded by 1,000 sq
m.
The founding father of Quanjude was a farmer named
Yang Quanren from north China's Hebei Province. He grew up raising ducks for his
landlord before going into business for himself.
In 1864, he bought a bankrupt fruit store and turned
it into a restaurant specializing in duck cuisine. Acting on the suggestion of
his fortuneteller, he decided to call the new restaurant Quanjude.
In 2004, the World Brand Laboratory estimated that
the brand name, Quanjude, to be worth 8.5 billion yuan (about 1.02 billion US
dollars).
Quanjude now operates seven roast duck restaurants in
Beijing and three in other parts of the country. It also has 50-odd franchise
outlets, including one in Tokyo, said a Quanjude Group manager.
Closing the Qianmen restaurant will cost the chain
about 400,000 yuan (about 50,000 U.S. dollars) a day in lost revenue, said Wang.
About 70 percent of the 300 or so employees working
with the Qianmen outlet, situated 500 meters south of the city gate at Qianmen,
will be assigned to work at a new outlet scheduled to open on Thursday. The
remainder will be given jobs at other Quanjude Group outlets, said Wang.