BEIJING,
March 27 (Xinhuanet) -- A compound called pterostilbene found abundantly in
blueberries offered protection against colon cancer, according to a new study
Monday by researchers at the U.S. Department of Agriculture and Rutgers
University.
The animal study by these researchers showed that the
compound is a powerful antioxidant and has the potential to be developed into a
pill as well.
The findings of the study were detailed at the 233rd
national meeting of the American Chemical Society. Colon cancer is thought to be
the second leading cause of cancer death in the United States. Previous studies
have highlighted several compounds in fruits and vegetables that are thought to
possess cancer-fighting properties.
However this is
the first study to actually demonstrate them albeit in laboratory animals. The
study included 18 rats in whom colon cancer was induced by using compound
(azoxymethane). Half the rats were then given a balanced diet, while the rest
received a balanced diet plus pterostilbene.
Researchers said that rats with pterostilbene showed
57 percent lesser pre-cancerous lesions in the colon than the rats with only a
balanced diet. Additionally pterostilbene also appeared to lower some genes
involved in inflammation.
Lead author Bandaru Reddy said the study
demonstrated that people needed to include more berries in their diet.
"This study underscores the need to include more
berries in the diet, especially blueberries," he said, adding that although the
study did not represent a way to cure cancer, it did offer a way to potentially
prevent it.
(Agencies)
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