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A recalled jar of peanut butter is shown
with the '2111' product. Photo
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BEIJING,
March 2 (Xinhuanet) -- The U.S. Food and Drug Administration (FDA) said
that a ConAgra Foods Inc. processing plant in Georgia state likely was the
source of salmonella found in peanut butter, media Friday reported.
David Acheson, chief medical officer for the FDA's
Center for Food Safety and Applied Nutrition, said the same strain of salmonella
was found in the plant as in the brands of contaminated peanut butter.
The FDA said the ConAgra plant sent bulk peanut
butter, which was recalled Feb. 16, to a Humboldt, Tennessee facility and was
later used to make dessert toppings for Sonic Corp. and Carvel ice cream.
"The most probable explanation based on the facts
we've got at this point is that it was an environmental contamination in the
facility," Acheson said.
The agency hasn't found contamination in the raw
ingredients used to make peanut butter in the Georgia plant, he said.
Chris Kircher, a ConAgra spokesman, said the company
is "focused on completing our work with the FDA as an initial step toward
resolving this matter."
The outbreak of salmonella sickened as many as 370
people in 42 states, according to the U.S. Centers for Disease Control and
Prevention.
On Feb. 14, FDA advised consumers against eating
Peter Pan and Great Value peanut butter, starting with the product code
"2111."
Nebraska-based ConAgra Foods Inc is the third-largest
U.S. food company.
(Agencies)
China's MOH bans 2 U.S.-made peanut
butter brands
BEIJING, Feb. 23 (Xinhua) -- China's Ministry of Health
(MOH) on Friday night issued a circular requiring consumers and food dealers not
to eat and sell two brands of peanut butter made in the United States.
The MOH was notified by the World Health Organization
(WHO) that the U.S.-made peanut butter branded "Peter Pan" and "Great Value" may
be contaminated with Salmonella and may have a possible link to the food borne
illness salmonella which has broken out in the United States.