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On Wednesday peanut butter was the
culprit, Friday the Dole Fresh Fruit Co. announced the recall of several
thousand cartons of imported cantaloupes after the fruit tested positive
for salmonella. The recall covers the Eastern United States and the
Canadian province of Quebec.(Xinhua Photo) Photo
Gallery>>> | BEIJING,
Feb. 17 (Xinhuanet) -- On Wednesday peanut butter was the culprit, Friday the
Dole Fresh Fruit Co. announced the recall of several thousand cartons of
imported cantaloupes after the fruit tested positive for salmonella. The recall
covers the Eastern United States and the Canadian province of Quebec.
Earlier ConAgra Foods Inc. recalled its Peter
Pan brand and certain batches of Wal-Mart's Great Value house brand of peanut
butter after they were linked to a salmonella outbreak that's sickened nearly
300 people in 39 states.
Dole said there have been no reports of illness due
to the contaminated cantaloupes, which were grown in Costa Rica.
The company said the recall covered roughly 6,104
cartons of cantaloupes distributed to wholesalers in the Eastern United States
and Quebec between Feb. 5 and Feb. 8.
The cantaloupes have a light green color skin and
orange flesh, the Westlake Village, Calif. company said.
The cantaloupes were distributed for sale in bulk in
cardboard cartons, with nine, 12 or 15 cantaloupes to a carton, Dole said. The
recalled cartons are dark brown with "Dole Cantaloupes" in red lettering. They
have a 13-digit number on a white tag pasted to the carton; the tenth digit is a
"2."
Salmonella sickens about 40,000 people a year in the
U.S. and kills about 600. It can cause diarrhea, fever, dehydration, abdominal
pain and vomiting.
Salmonella infections have been linked to melons at
least since 1990, according to the Centers for Disease Control and Prevention.
The Food and Drug Administration recommends consumers
wash the outer surface of cantaloupes and other melons with cool tap water
before slicing into them. If they’re not washed, the cutting and any subsequent
handling can spread contamination from the outer skin to the flesh of the fruit.
(Agencies)
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