Heart Attack Grill: a taste worth dying for
www.chinaview.cn 2006-12-14 20:58:09

Jon Basso, owner of the Heart Attack Grill, serves up a pair of bypass burgers Friday, Dec. 1, 2006 in Tempe, Ariz. (Source: CRIonline)

Jon Basso, owner of the Heart Attack Grill, serves up a pair of bypass burgers Friday, Dec. 1, 2006 in Tempe, Ariz. (Source: CRIonline)
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Patrons line outside the door waiting to eat lunch, Thursday, Dec. 7, 2006, at the Heart Attack Grill in Tempe, Ariz. (Source: CRIonline)

Patrons line outside the door waiting to eat lunch, Thursday, Dec. 7, 2006, at the Heart Attack Grill in Tempe, Ariz. (Source: CRIonline)
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Editor: Wang Yan
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