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| China to step up surveillance over food safety |
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| www.chinaview.cn
2006-10-22 22:56:37
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BEIJING, Oct. 22 (Xinhua) -- China will step up
surveillance over the safety of farm products with the nation's first law on
farm products safety expected to take effect on November 1, deputy agriculture
minister Niu Dui said here Sunday.
"We must greatly strengthen the routine surveillance and spot check of farm products, publicize the
results to the public timely and boost the safety awareness of farm products
growers, processors and traders," he said at a promotion ceremony of the new law
in Beijing's suburban Shunyi District.
Safety management is an important part of the
agricultural modernization and is critical to boosting the international
competitive edge of China's farm products, the deputy minister said.
Though there has been an improvement in the general
situation of farm products safety, the reports of unsafe products were seen
frequently in China.
The latest example is the hairy crabs exported to
Taiwan. Taiwan health officials said they detected a carcinogen in a shipment of
the crabs, though the crab farmers insist that the crabs are safe.
Niu said China has already set up a nationwide
network of farm products quality inspection agencies, including 12 at national
level, 311 at ministerial and 1,780 at provincial, municipal and country levels.
The government plans to take five years to make
such a network more competent and efficient, he said.
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