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The chief executive stressed that "while moving forward
steadily and purposefully with constitutional development, we must continue to
improve on our administrative system."
The Accountability System for Principal Officials
will be stepped up in helping officials to undertake growing political work and
reach out to various social sectors to seek wider public support for the
government, Tsang said.
The chief executive vowed to enhance the development
of welfareservices in a bid to foster harmony in the community in his
policyaddress.
The disadvantaged groups deserve appropriate care,
said Tsang, citing that the government has set up the Commission on Poverty
toco-ordinate relevant policies and implement district-based povertyalleviation
measures.
The government will continue to implement various
social policies, including mobilizing the strengths of the community to provide
an opportunity for healthy and balanced development for the next generations,
Tsang said.
For disabled people, government will provide them
with transitional residence, day training, nursing and support services,and
introduce a new scheme for visiting doctors to take care of their medical needs,
Tsang said.
To build a harmonious community, Hong Kong must take
vigorous measures to make sustained improvement to air quality and step up
efforts in enhancing food safety, Tsang said.
To reduce air pollution, the government will take the
lead to reduce power consumption. From January 2006, power consumption in all
government office buildings will be reduced by 1.5 percent annually, and the
government will take the lead in using ultra-lowsulfur diesel in all government
projects.
Since 1999, Hong Kong has
introduced measures progressively to control vehicle emissions, and they have
started to produce results, Tsang said. The next step is to introduce in stages
Euro IV emission standards for newly registered vehicles from January 2006.
On another problem that many Hong Kong residents concerned about - food safety, Tsang said the government has decided to reorganize the government departments and establish a new Food Safety, Inspection and Quarantine Department to pool resources forbetter food safety control.
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